Analysis and Detection of Edible Oil Oxidation

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• 作者：Jinwei Li ; Xuyuan Sun ; Yuanfa Liu
• 刊名：Lipid Technology
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：28
• 期：8-9
• 页码：145-148
• 全文大小：129K
• ISSN：1863-5377

文摘

Oxidation of edible oils plays an important role in the flavor, nutrition and safety of foods. This article discusses some of the primary and secondary oxidation products of rancidity and methods used for their detection. New and more precise methods for monitoring the mechanism of oil oxidation are also presented.