Application of near infrared reflectance (NIR) spectroscopy to identify potential PSE meat

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• 作者：Xiao Li ; Fang Feng ; Runze Gao ; Lu Wang ; Ye Qian ; Chunbao Li and Guanghong Zhou
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：July 2016
• 年：2016
• 卷：96
• 期：9
• 页码：3148-3156
• 全文大小：586K
• ISSN：1097-0010

文摘

Pale, soft and exudative (PSE) meat is a quality problem that causes a large economic loss to the pork industry. In the present work, near infrared (NIR) quantification and identification methods were used to investigate the feasibility of differentiating potential PSE meat from normal meat.