Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer

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• 作者：Xingyi Guo ; Qiuyin Cai ; Pingping Bao ; Jie Wu ; Wanqing Wen ; Fei Ye ; Wei Zheng ; Ying Zheng and Xiao-Ou Shu
• 刊名：Cancer
• 出版年：2016
• 出版时间：August 15, 2016
• 年：2016
• 卷：122
• 期：16
• 页码：2544-2551
• 全文大小：394K
• ISSN：1097-0142

文摘

Soy food intake may have protective effects against the risk for breast cancer, including estrogen receptor (ER)–negative breast cancer. However, the underlying molecular mechanisms remain unclear.