Iodide and iodate effects on the growth and fruit quality of strawberry

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• 作者：Rui Li ; Hui-Ping Liu ; Chun-Lai Hong ; Zi-Xi Dai ; Jia-Wei Liu ; Jun Zhou ; Chun-Qing Hu and Huan-Xin Weng
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2017
• 出版时间：15 January 2017
• 年：2017
• 卷：97
• 期：1
• 页码：230-235
• 全文大小：516K
• ISSN：1097-0010

文摘

Iodine deficiency is an environmental health problem affecting one-third of the global population. An iodine biofortification hydroponic experiment was conducted to explore the iodide and iodate uptake characteristics of strawberry plants, to measure the dosage effects of iodine on plant growth and to evaluate the influence of I⁻ or IO₃⁻ application on fruit quality.