Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid
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- 作者：Peiyan Lia ; b ; Fei Yinc ; Lijun Songa ; Xiaolin Zhenga ; zheng9393@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chilling injury ; Energy metabolism ; Lycopene metabolism ; Oxalic acid ; Storage ; Tomato fruit
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 July 2016
- 年：2016
- 卷：202
- 期：Complete
- 页码：125-132
- 全文大小：527 K
文摘
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First report on OA modulated energy metabolism in tomatoes under chilling stress.
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First report on OA regulated lycopene metabolism in tomatoes under chilling stress.
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Supplied evidence for alleviation of chilling injury in tomatoes by OA.
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