Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome
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- 作者：Claudia Vetrani ; R.D.a ; c.vetrani@libero.it" class="auth_mail" title="E-mail the corresponding author ; Giuseppina Costabile ; Ph.D.a ; b ; Delia Luongo ; B.Sc.c ; Daniele Naviglio ; B.Sc.d ; Angela A. Rivellese ; M.D.a ; Gabriele Riccardi ; M.D.a ; Rosalba Giacco ; M.D.b
- 关键词：Fiber fermentation ; Whole-grains ; Propionate ; Postprandial insulin ; Cardiometabolic diseases ; Inflammation
- 刊名：Nutrition
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：32
- 期：2
- 页码：217-221
- 全文大小：348 K
文摘
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Participants underwent a 12-wk dietary intervention based on whole-grain or refined cereal products.
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Higher propionate plasma levels were observed after the whole grain diet.
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The increase in fasting plasma propionate correlates with the mean intake of cereal fiber during the intervention.
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Subjects with greater changes in fasting plasma propionate between the end of the trial and baseline (above the median value) had lower postprandial insulin than subjects below the median.
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