Household concentrations and personal exposure of PM2.5 among urban residents using different cooking fuels
详细信息 查看全文
- 作者：Tianxin Lia ; Suzhen Caob ; Delong Fana ; Yaqun Zhangc ; Beibei Wangb ; Xiuge Zhaob ; Brian P. Leadererd ; Guofeng Shene ; Yawei Zhangd ; yawei.zhang@yale.edu" class="auth_mail" title="E-mail the corresponding author ; Xiaoli Duanb ; duan_jasmine@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Household air pollution ; Inhalation exposure ; Different cooking fuel ; PM2.5
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：548-549
- 期：Complete
- 页码：6-12
- 全文大小：812 K
文摘
- •
Comparison and seasonal differences in indoor and outdoor PM2.5
- •
Estimate personal inhalation exposure and indoor/outdoor contributions
- •
Distinct indoor PM2.5 levels attributable to different cooking fuels
- •
Use of coal for cooking leads to higher indoor pollution and exposure level.
- •
Indoor PM2.5 exposure contributed to near 75% of total inhalation exposure.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |