Rapid assignment of malting barley varieties by matrix-assisted laser desorption-ionisation - Time-of-flight mass spectrometry
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- 作者：Ondrej &Scaron ; edoa ; b ; sedo@sci.muni.cz" class="auth_mail" title="E-mail the corresponding author ; Michal Kořá ; nc ; Michaela Jake&scaron ; ová ; a ; Renata Mikulí ; ková ; d ; Michal Bohá ; če ; Zbyněk Zdrá ; hala ; b ; zdrahal@sci.muni.cz" class="auth_mail" title="E-mail the corresponding author
- 关键词：Barley ; Malting ; MALDI-TOF MS ; Proteins
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 September 2016
- 年：2016
- 卷：206
- 期：Complete
- 页码：124-130
- 全文大小：1342 K
文摘
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A rapid method for malting barley variety assignment is proposed.
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Hordein signals can be obtained directly from barley by MALDI-TOF MS analysis of powdered grains.
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MALDI-TOF MS fingerprints are characteristic of individual malting barley varieties or their groups.
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