Mechanism evaluation of the interactions between flavonoids and bovine serum albumin based on multi-spectroscopy, molecular docking and Q-TOF HR-MS analyses
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- 作者：Ling Fua ; c ; Yiqun Suna ; c ; Lina Dinga ; c ; Yangyang Wanga ; c ; Zhen Gaoa ; c ; Zhen Wua ; c ; Shaomin Wangb ; Wen Lia ; c ; Yuefeng Bia ; c ; zzubyf@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Luteolin (PubChem CID ; 5280445) ; Apigenin (PubChem CID ; 5280443) ; Acacetin (PubChem CID ; 5280442) ; Tricin (PubChem CID ; 5281702) ; 5 ; 3&prime ; 4&prime ; -Trihydroxy-6 ; 7-dimethoxyflavone (CAS 34334-69-5) ; 5 ; 7 ; 4&prime ; -Trihydroxy-6 ; 3&prime ; 5&prime ; -trimethoxyflavone (CAS 76015-42-4) ; Linarin (PubChem CID ; 5317025)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 July 2016
- 年：2016
- 卷：203
- 期：Complete
- 页码：150-157
- 全文大小：1107 K
文摘
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Q-TOF HR-MS were used to research the interaction between flavonoids and BSA.
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Different substituent groups such as methoxyl on the A, B ring of flavonoid.
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Fluorescence suggested the chain structure of BSA was altered after binding.
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Fluorescence and docking suggested substituent locations would affect interaction.
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