Structural properties and digestibility of pulsed electric field treated waxy rice starch
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- 作者：Feng Zenga ; Qun-yu Gaoa ; Zhong Hana ; Xin-an Zenga ; Shu-juan Yua ; b ; c ; shujuanyu8@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Molecular weight ; Pulsed electric field ; Slowly digestible starch ; Semi-crystalline structure ; Small angle X-ray scattering
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：1313-1319
- 全文大小：856 K
文摘
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Waxy rice starch was subjected to pulsed electric field treatment.
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The change of semicrystalline structure and digestibility were investigated.
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Structural changes of treated starch significantly affected its digestibility.
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