Self-reported food safety knowledge and behaviour among Home and Consumer Studies students
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- 作者：Marie Lange ; marie.lange@ikv.uu.se" class="auth_mail" title="E-mail the corresponding author ; Helen Gö ; ranzon helen.goranzon@ikv.uu.se" class="auth_mail" title="E-mail the corresponding author ; Ingela Marklinder ingela.marklinder@ikv.uu.se" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food safety ; Students ; Home and Consumer Studies ; Behaviour ; Risk ; Knowledge
- 刊名：Food Control
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：67
- 期：Complete
- 页码：265-272
- 全文大小：684 K
文摘
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Boys were reported to be more at risk in terms of food safety.
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Different risk areas need highlighting in teaching.
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Food safety practices need to be reflected upon.
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Students who cook regularly reported a safer practice.
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A Student Response System was used for data collection.
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