Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
详细信息 查看全文
- 作者：Ramesh Kumar Saini ; saini_1997@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Young-Soo Keum ; rational@konkuk.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Tocochromanols ; Tocols ; Ultrasonic-assisted extraction (UAE) ; Supercritical fluid chromatography (SFC) ; Supercritical fluid extraction (SCFE) ; Mass spectrometry
- 刊名：Food Research International
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：82
- 期：Complete
- 页码：59-70
- 全文大小：998 K
文摘
- •
Tocols are the most powerful chain-breaking antioxidants in plants and animals.
- •
The food matrix plays a significant role in selection of suitable analytical method.
- •
Supercritical fluid extraction is emerging as an eco-extraction technique for tocols.
- •
RP-HPLC is the gold standard for analysis of tocols in food samples.
- •
APCI and ESI in negative ion mode are most sensitive for LC–MS detection of tocols.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址：北京市海淀区学院路29号 邮编：100083 电话：办公室：(+86 10)66554848；文献借阅、咨询服务、科技查新：66554700 |