Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics
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- 作者：Linyan Song linyans@yeah.net" class="auth_mail" title="E-mail the corresponding author ; Zhigang Wang 13723411@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhimin Wang 1163968295@qq.com" class="auth_mail" title="E-mail the corresponding author ; Geng Meng 791308816@qq.com" class="auth_mail" title="E-mail the corresponding author ; Rui Zhai zhongdishaonian@sina.com" class="auth_mail" title="E-mail the corresponding author ; Meng Cai 1021926383@qq.com" class="auth_mail" title="E-mail the corresponding author ; Fengwang Ma fwm64@sina.com" class="auth_mail" title="E-mail the corresponding author ; Lingfei Xu ; lingfxu2013@sina.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rapid fruit softening ; Pectin degradation ; PG genes ; 1-MCP ; &lsquo ; Starkrimson&rsquo ; pears
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：115
- 期：Complete
- 页码：1-8
- 全文大小：1595 K
文摘
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‘Starkrimson’ fruits quickly softened to inedible firmness after cold storage.
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Pectin degradation was much greater in the three soft-fleshed cultivars.
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PG2 was responsible for the rapid softening of the three soft-fleshed cultivars.
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PG1 was responsible for the even greater softening rate of ‘Starkrimson’ fruits.
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1-MCP treatment inhibited PGs expression in ‘Starkrimson’ fruits.
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