Factors associated with the diversification of the microbial communities within different natural and artificial saline environments
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- 作者：Shilong Hea ; b ; 1 ; hslongrcees@163.com" class="auth_mail" title="E-mail the corresponding author ; Qigui Niub ; 1 ; niuniushijie@163.com" class="auth_mail" title="E-mail the corresponding author ; Yu-You Lib ; Yulun Nieb ; Meifeng Houa
- 关键词：16S rRNA gene ; Biodiversity ; Community structure ; Factor analysis ; Saline environments
- 刊名：Ecological Engineering
- 出版年：2015
- 出版时间：October 2015
- 年：2015
- 卷：83
- 期：Complete
- 页码：476-484
- 全文大小：2593 K
文摘
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Natural and artificial saline environments samples were investigated and compared.
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Salinity significantly decreased the microbe quantities affecting the community structure.
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The shared and core halotolerant and halophilic bacteria were detected in the samples.
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The core detected bacteria were SRB, Flavobacterium, Clostridia and Bacilli.
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DOC/Cl− predominated the quantities variation of archaea, bacteria, fungi and yeast.
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