Identification of monofloral honeys using HPLC-ECD and chemometrics
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- 作者：Jing Zhaoa ; Xiaojing Dua ; Ni Chenga ; b ; Lanzhen Chenc ; Xiaofeng Xuec ; d ; Jing Zhaoc ; d ; Liming Wuc ; apiswu@126.com" class="auth_mail" title="E-mail the corresponding author ; Wei Caoa ; b ; caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cinnamic acid (PubChem CID ; 444539) ; Syringic acid (PubChem CID ; 10742) ; p-Coumaric acid (PubChem CID ; 637542) ; Ferulic acid (PubChem CID ; 445858) ; p-Hydroxybenzoic acid (PubChem CID ; 135)
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：167-174
- 全文大小：1519 K
文摘
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We analysed the potential floral markers of the selected honey samples.
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We established the fingerprints of the monofloral honey samples.
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The classification was performed using phenolic acids and common chromatography peaks.
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We demonstrated the accuracy of the method by using 41 test specimens.
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