The determination of the fatty acid content of sea buckthorn seed oil using near infrared spectroscopy and variable selection methods for multivariate calibration
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- 作者：Zongpeng Li zongpeng_li@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Jian Wang ; onlykissjohn@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Yating Xiong ; Ziwen Li ; Siwen Feng
- 关键词：Sea buckthorn seed oil ; Near infrared spectrometry ; Uninformative variables elimination ; Competitive adaptive reweighted sampling ; Successive projections algorithm
- 刊名：Vibrational Spectroscopy
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：84
- 期：Complete
- 页码：24-29
- 全文大小：425 K
文摘
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A method of rapid determining fatty acid in sea buckthorn seed oil.
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Variable selection methods were used to improve the performance of quantitative models.
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UVE-SPA-MLR based on little variables gave the best results.
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