Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit
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- 作者：Yifen Lina ; Yixiong Lina ; Hetong Lina ; hetonglin@126.com" class="auth_mail" title="E-mail the corresponding author ; hetonglin@163.com" class="auth_mail" title="E-mail the corresponding author ; John Shib ; Yihui Chena ; Hui Wanga
- 关键词：Longan (Dimocarpus longan Lour.) ; Propyl gallate ; Storability ; Membrane lipids metabolism ; Phospholipase D (PLD) ; Lipase ; Lipoxygenase (LOX) ; Unsaturated fatty acids (USFAs)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：133-138
- 全文大小：436 K
文摘
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Propyl gallate kept lower activities of PLD, lipase and LOX in longan pericarp.
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Propyl gallate kept higher contents of unsaturated fatty acids in longan pericarp.
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Propyl gallate maintained higher unsaturated degree of fatty acids in longan pericarp.
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Propyl gallate reduced color changes of pericarp in harvested longan fruit.
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Propyl gallate-enhanced storability of longans related to membrane lipids metabolism.
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