Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A 1H NMR metabolomic study
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- 作者：Noelle Merchaka ; b ; Elias El Bachaa ; Rola Bou Khouzamc ; Toufic Rizka ; Serge Akokab ; Joseph Bejjania ; joseph.bejjani@usj.edu.lb" class="auth_mail" title="E-mail the corresponding author
- 关键词：Olive oil ; Authentication ; 1H NMR metabolomics ; Chemometrics ; Fatty acid profile ; Minor components ; Harvest date effect ; Harvest year effect
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：379-388
- 全文大小：2046 K
文摘
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Classification of olive oils based on morphological traits of olives was performed.
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Olive oils were discriminated at subregional level by following a sequential strategy.
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Harvest date and year effects on olive oils and their classifications were determined.
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Interferences between the factors affecting the olive oil matrix were described.
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