Nutritional value of duckweeds (Lemnaceae) as human food
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- 作者：Klaus-J. Appenrotha ; Klaus.Appenroth@uni-jena.de" class="auth_mail" title="E-mail the corresponding author ; K. Sowjanya Sreeb ; ksowsree@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ksowsree9@cukerala.ac.in" class="auth_mail" title="E-mail the corresponding author ; Volker Bö ; hmc ; Volker.Boehm@uni-jena.de" class="auth_mail" title="E-mail the corresponding author ; Simon Hammannd ; Walter Vetterd ; walter.vetter@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author ; Matthias Leiterere ; matthias.leiterer@tll.thueringen.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Jahreisc ; b6jage@uni-jena.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：AA ; amino acids ; AAS ; amino acid score ; Ala ; alanine ; ALA ; a-linolenic acid ; Arg ; arginine ; Asp ; aspartic acid ; Cys ; cysteine ; DW ; dry weight ; EAA ; essential amino acids ; EAAI ; essential amino acid index ; essential AA/non-essential AA ; EAA/NEAA ; EPA ; eicosapentaenoic acid ; FA ; fatty acids ; FAO ; Food and Agriculture Organization of the United Nations ; FAME ; fatty acid methyl esters ; Glu ; glutamic acid ; Gly ; glycine ; Ile ; isoleucine ; LA ; linoleic acid ; LCFA ; long-chain fatty acids ; LC-PUFA ; long-c
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：266-273
- 全文大小：677 K
文摘
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Duckweeds contain 20–35% protein, 4–7% fat, 4–10% starch per dry weight.
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Proteins constitute 4.8% Lys, 2.7% Met + Cys, and 7.7% Phe + Tyr.
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48–71% of fat are polyunsaturated fatty acids, the n6/n3 ratio is 0.5 or less.
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Mineral content can be easily manipulated by the composition of the nutrient medium.
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Wolffia microscopica and Wolffiella hyalina are desirable as human food.
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