Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
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- 作者：Huailing Wanga ; Xinbo Guoa ; b ; xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Xiaodan Hua ; Tong Lib ; Xiong Fua ; Rui Hai Liub ; rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Blueberry ; Phytochemical profiles ; Anthocyanidin ; Antioxidant activities ; Anti-proliferation
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：773-781
- 全文大小：808 K
文摘
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Evaluating the phytochemical profiles in fourteen varieties of blueberry.
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Twelve phytochemical compounds were quantified in selected varieties of blueberry.
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Significant differences of phytochemicals and antioxidant activities in blueberry.
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Anti-proliferation activity is positive related to cellular antioxidant activity.
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