Prevention of oil migration in palm mid fraction and palm olein using a stabilizer rich in behenic acid
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- 作者：Fernanda Peyronela ; Rodrigo Camposb ; Alejandro G. Marangonia ; amarango@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：Oil migration ; Cocoa butter replacers ; Stabilizer ; Palm oil mid fraction ; Palm olein ; Behenic acid
- 刊名：Food Research International
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：88
- 期：part_PA
- 页码：52-60
- 全文大小：1718 K
文摘
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Oil leakage from a fat matrix was reduced with a stabilizer rich in behenic acid.
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Co-crystallization between stabilizer and high melting fractions of palm kernel oil
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Shortest half-time of crystallization was obtained for 3.5% stabilizer addition.
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Stabilizer addition created dense matrices of small crystals.
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