Structural analysis of macromolecular levan produced by Bacillus megaterium GJT321 based on enzymatic method
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- 作者：Xiaomeng Yua ; yxm08@126.com" class="auth_mail" title="E-mail the corresponding author ; Liyan Lib ; liyanli0921@163.com" class="auth_mail" title="E-mail the corresponding author ; Jingliang Zhanga ; c ; jlzhang1985@163.com" class="auth_mail" title="E-mail the corresponding author ; Zhaopeng Shena ; c ; shenzhaopeng1987@163.com" class="auth_mail" title="E-mail the corresponding author ; Changliang Zhua ; chlzhu@163.com" class="auth_mail" title="E-mail the corresponding author ; Peng Wanga ; pengwang@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xiaolu Jianga ; jiangxl@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bacillus megaterium ; Structural analysis ; Levan
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：93
- 期：part_PA
- 页码：1080-1089
- 全文大小：2365 K
文摘
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EPS produced by Bacillus megaterium GJT321 was confirmed as β − (2, 6) − D − fructofuranose.
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It is the first report on the production of levan by Bacillus megaterium.
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The levan was enzyme-hydrolyzed as oligosaccharides for analyzing.
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Enzymolysis assisting structural analysis is green, easier, effective and accurate.
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