Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
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- 作者：Periaswamy Sivagnanam Saravanaa ; Yeon-Jin Choa ; Yong-Beom Parkb ; Hee-Chul Woob ; Byung-Soo Chuna ; bschun@pknu.ac.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sulfated polysaccharides ; Fucoidan ; Pressurized liquid extraction ; Saccharina japonica ; Antioxidant activity ; Emulsifying activity
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 November 2016
- 年：2016
- 卷：153
- 期：Complete
- 页码：518-525
- 全文大小：2041 K
文摘
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Pressurized liquid extraction (PLE) was utilized to extract fucoidan from brown seaweed.
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High yield of fucoidan was obtained from PLE, when compared with the conventional method.
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The structural characterization of crude polysaccharide confirms the presence of fucoidan.
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Molecular weights of the extracted fucoidan were between 83.39–183.32 kDa.
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The obtained crude fucoidan showed properties of high antioxidant and emulsifying.
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