Modeling cross-contamination during poultry processing: Dynamics in the chiller tank
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- 作者：Daniel Munthera ; d.munther@csuohio.edu" class="auth_mail" title="E-mail the corresponding author ; Xiaodan Sunb ; Yanni Xiaob ; Sanyi Tangc ; Helio Shimozakod ; Jianhong Wud ; Ben A. Smithe ; Aamir Fazile
- 关键词：Mathematical modeling ; Cross-contamination ; Poultry chilling ; Escherichia coli ; Red water
- 刊名：Food Control
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：59
- 期：Complete
- 页码：271-281
- 全文大小：511 K
文摘
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Mathematical model for cross-contamination dynamics of poultry during chilling process.
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Express contamination and cross-contamination in terms of model parameters.
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Non-pathogenic Escherichia coli micro data used to fit model parameters.
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Quantified rules of thumb for cross-contamination risk and chlorine control.
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