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Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in 鈥楻uanerli鈥?pear fruit (Pyrus ussuriensis Maxim.)
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文摘

Pear fruit was treated with 1-MCP and stored at 8 °C.

Volatiles concentrations increased during storage in control and 1-MCP treated fruit.

1-MCP inhibited the production of total volatiles, especially ester.

Expression of PuLOXs and PuAAT were suppressed by 1-MCP treatment.

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