Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
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- 作者：Filipa Sobrala ; Andreia Sampaioa ; Soraia Falcã ; oa ; Maria Joã ; o R.P. Queirozb ; Ricardo C. Calhelhaa ; b ; Miguel Vilas-Boasa ; mvboas@ipb.pt" class="auth_mail" title="E-mail the corresponding author ; Isabel C.F.R. Ferreiraa ; iferreira@ipb.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bee venom ; Apamin ; Melittin ; Phospholipase A2 ; Antioxidant/anti-inflammatory ; Cytotoxic
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：172-177
- 全文大小：414 K
文摘
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Melittin was the most abundant compound in bee venom samples.
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All the samples revealed antioxidant and anti-inflammatory activity.
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The samples showed similar cytotoxicity for all the tested tumour cell lines.
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