Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
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- 作者：Farid Chemat ; Farid.chemat@univ-avignon.fr" class="auth_mail" title="E-mail the corresponding author ; Natacha Rombaut ; Anne-Gaë ; lle Sicaire ; Alice Meullemiestre ; Anne-Sylvie Fabiano-Tixier ; Maryline Abert-Vian
- 关键词：Ultrasound-assisted extraction ; Mechanisms ; Hybrid techniques ; Safety and security ; Green impacts ; Industrial application
- 刊名：Ultrasonics Sonochemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：540-560
- 全文大小：3945 K
文摘
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Recent advances in ultrasound-assisted extraction (UAE) are detailed.
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Ultrasound extraction enhances extraction yield, economy and green impacts.
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Ultrasound acts directly in the plant cell to release metabolites.
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Ultrasound-assisted extraction acts through single or combined mechanisms.
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Ultrasound-assisted extraction is an efficient tool for plant-based chemistry.
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