Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber
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- 作者：Abdessalem Mrabeta ; b ; abdessalem_mr@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Guillermo Rodrí ; guez-Gutié ; rreza ; guirogu@cica.es" class="auth_mail" title="E-mail the corresponding author ; Fá ; tima Rubio-Senenta ; fatimars_85@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Hammadi Hamzac ; hamzapalmier@yahoo.fr" class="auth_mail" title="E-mail the corresponding author ; Rocí ; o Rodrí ; guez-Arcosa ; rrodri@cica.es" class="auth_mail" title="E-mail the corresponding author ; Rafael Guillé ; n-Bejaranoa ; rguillen@cica.es" class="auth_mail" title="E-mail the corresponding author ; Marianne Sindicb ; marianne.sindic@ulg.ac.be" class="auth_mail" title="E-mail the corresponding author ; Ana Jimé ; nez-Araujoa ; araujo@cica.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Date fruit ; Date fiber concentrate ; Soluble dietary fiber ; Enzymatic hydrolysis ; Prebiotic oligosaccharides
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：727-734
- 全文大小：726 K
文摘
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Viscozyme® L was successfully applied for date fiber solubilization.
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Soluble fiber increased three times with treatment at optimized conditions.
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The ratio insoluble/soluble fiber changed from 19 to 2.5.
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Potentially prebiotic oligosaccharides were identified in the hydrolysates.
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Hydrolysis conditions influence the molecular weight of soluble fiber.
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