The fatty acid composition of traditional Macedonian vegetable oils was performed by using GC-FID after transesterification.

Fatty acid profiles of oils were in accordance to the official regulations.

97 volatile compounds were determined for the first time in traditional Macedonian oils.

240">Esters and terpenes were dominant in sunflower seed oil and pumpkin seed oil.

Highest content of overall volatiles was found in sunflower seed oil and pumpkin seed oil