Sustainability evaluation of pasteurized milk production with a life cycle assessment approach: An Iranian case study
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- 作者：Shahin Rafieea ; shahinrafiee@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Benyamin Khoshnevisana ; c ; b_khoshnevisan@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Issa Mohammadia ; Mortaza Aghbashloa ; Hossein mousazadeha ; Sean Clarkb
- 关键词：Dairy ; GHG emissions ; Life cycle assessment ; Environmental evaluations ; Energy-use pattern
- 刊名：Science of the Total Environment
- 出版年：2016
- 出版时间：15 August 2016
- 年：2016
- 卷：562
- 期：Complete
- 页码：614-627
- 全文大小：2242 K
文摘
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Environmental aspects of milk production in Iran were investigated using LCA.
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Feed production, dairy farm and dairy factory were taken into account.
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Feed production stage was the hot spot in pasteurized milk production
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GWP was estimated at 457 kg CO2,eq per 1000 kg of raw milk at the dairy-farm gate.
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Energy consumption was dominated by raw milk production at dairy farms.
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Raw milk production had the highest share in the total costs of pasteurized milk.
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