Decreased n-6/n-3 polyunsaturated fatty acid ratio reduces chronic reflux esophagitis in rats
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- 作者：Jing-Jing Weia ; 1 ; weijingjing0208@163.com" class="auth_mail" title="E-mail the corresponding author ; Du-Peng Tanga ; 1 ; tangdupeng1989@163.com" class="auth_mail" title="E-mail the corresponding author ; Jing-Jing Xiea ; 328230221@qq.com" class="auth_mail" title="E-mail the corresponding author ; Li-Yong Yangb ; yly_lm@sina.com" class="auth_mail" title="E-mail the corresponding author ; Ze-Hao Zhuanga ; zhuang203@yeah.net" class="auth_mail" title="E-mail the corresponding author
- 关键词：Polyunsaturated fatty acid ; Reflux esophagitis ; Lipid peroxidation ; Dietary fat ; Inflammation
- 刊名：Prostaglandins, Leukotrienes and Essential Fatty Acids
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：112
- 期：Complete
- 页码：37-43
- 全文大小：1429 K
文摘
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We observed a close relationship between chronic RE and oxidative stress.
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Chronic reflux esophagitis was ameliorated by optimum dietary n-6/n-3 PUFAs (1:1.5).
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Lipid peroxidation was reduced by increased dietary n-3 PUFAs.
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