Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons
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- 作者：Qiusheng Kong ; qskong@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jingxian Yuan 865312601@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lingyun Gao 799134262@qq.com" class="auth_mail" title="E-mail the corresponding author ; Peng Liu 751733716@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lei Cao 137583993@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yuan Huang huangyuan@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Liqiang Zhao 812718136@qq.com" class="auth_mail" title="E-mail the corresponding author ; Huifang Lv 545884406@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhilong Bie ; biezhilong@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Watermelon ; Grafting ; Rootstock ; Lycopene ; Metabolic regulation ; Fruit ripening
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：406-411
- 全文大小：776 K
文摘
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Specific rootstock can improve lycopene content in grafted watermelon fruit.
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Rootstock regulates lycopene metabolism in scion fruit at transcription level.
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Different rootstocks regulate lycopene accumulation by different approaches.
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Bottle gourd upregulates lycopene biosynthetic genes in scion fruits.
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Wild watermelon downregulates lycopene catabolic genes in scion fruits.
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