A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines
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- 作者：Jorge Freitasa ; Rosa Perestreloa ; Rubina Cassacaa ; Mariangie Castilloa ; Mariana Santosa ; Jorge Pereiraa ; José ; S. Câ ; maraa ; b ; jsc@uma.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：ACN ; acetonitrile ; BIN ; barrel insert and needle ; D/MD ; dry/medium dry Madeira wines ; DCM ; dicloromethane ; FA ; formic acid ; GC-MS ; gas chromatography &ndash ; mass spectrometry ; LC-PDA ; liquid chromatography with photodiode detection ; LLE ; liquid-liquid extraction ; LOD ; limit of detection ; LOQ ; limit of quantification ; MeOH ; methanol ; MEPSPEP ; microextraction by packed sorbent using the PEP sorbent ; PS/DVB ; porous polystyrene&ndash ; divinylbenzene polymer ; premox ; premature oxidative wine aging ; S
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：686-693
- 全文大小：1050 K
文摘
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An innovative strategy, MEPSPEP/UHPLC, for sotolon identification in wines.
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Attractive, promising and reliable alternative to commonly used methods.
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Unparalleled wine sample and organic solvents usage, reducing the analysis cost.
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Good results for selectivity, linearity, precision, accuracy and matrix effect.
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A rapid screening for quantification of sotolon in fortified and table wines.
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