Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
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- 作者：Dunia Maria Ló ; pez-Barrera ; Kenia Vá ; zquez-Sá ; nchez ; Ma. Guadalupe Flavia Loarca-Piñ ; a ; Rocio Campos-Vega ; chio_cve@yahoo.com.mx" class="auth_mail" title="E-mail the corresponding author
- 关键词：ABTS ; 2 ; 2&prime ; -azinobis (3-ethylbenzothiazoline-6-sulfonic acid) ; AC ; Antioxidant capacity ; CB ; Coffee beans ; CBDR ; Coffee bean dark roasted ; CBMR ; Coffee bean medium roasted ; DF ; Dietary fiber ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; DR ; Dark roasted ; FBS ; Fetal bovine serum ; GI ; Gastrointestinal ; GO ; Gene ontology ; hgf-NDSCG ; Human gut fermented-unabsorbed-SCG ; HPLC-DAD ; High-performance liquid chromatography-diode array detection ; ICO ; International Coffee Organization ; IDF ; Insoluble dietary
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：282-290
- 全文大小：875 K
文摘
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SCG had higher total fiber and resistant starch content compared with coffee beans.
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SCG can be fermented by colon microbiota producing short-chain fatty acids.
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Human gut fermented-unabsorbed-SCG fraction suppress NO production.
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Hgf-NDSCG modulates IL-10, CCL-17, CXCL9, IL-1β, and IL-5 cytokines.
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SCG could protect the onset and/or progression of chronic inflammatory diseases.
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