Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
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- 作者：Hossein Rastegara ; b ; Shahram Shoeibia ; b ; Hassan Yazdanpanahc ; Maryam Amirahmadia ; b ; maryamamir2001@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; Amin Mousavi Khaneghahd ; mousavi@fea.unicamp.br" class="auth_mail" title="E-mail the corresponding author ; Fernanda Bovo Campagnollod ; Anderson S. Sant&rsquo ; Anad
- 关键词：Mycotoxin ; Citric acid ; Removal ; Lemon juice ; Heating ; AFB1
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：279-284
- 全文大小：480 K
文摘
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Evaluation of roasting process on removal Aflatoxin B1 from contaminated pistachio nuts.
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The effect of roasting in combination of lemon juice and/or citric acid on reduction of AFB1 was investigated.
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Thermal-acidic conditions could be able to reduce AF B1 level in contaminated pistachio nuts.
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