Estimation of growth parameters of Listeria monocytogenes after sublethal heat and slightly acidic electrolyzed water (SAEW) treatment
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- 作者：Xiao-Ting Xuana ; Tian Dinga ; tding@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jiao Lia ; Ju-Hee Ahnb ; Yong Zhaoc ; Shi-Guo Chena ; Xing-Qian Yea ; Dong-Hong Liua ; dhliu@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Growth parameter ; Slightly acidic electrolyzed water ; Heat ; Listeria monocytogenes ; Time to detection
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：17-25
- 全文大小：1109 K
文摘
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Growth parameters (λ, μ, h0) of sublethal Listeria monocytogenes were measured.
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The effect of recovery temperature was more pronounced than stress.
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Stresses only have marked impact on the lag time of cells.
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Secondly models of recovery temperature and growth parameters were developed.
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