Multiresidue analysis of 23 pesticides in wine was applied.
Seven clarifying agents were tested for pesticide removal.
The higher the pesticide's hydrophobicity, the higher its removal.
Antagonistic and synergistic effects of pesticides in wine were estimated.
Interactions between pesticide-clarifying agent-wine were speculated.
© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号 地址:北京市海淀区学院路29号 邮编:100083 电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700 |