Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation
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- 作者：Tengfei Xiea ; b ; Qingping Wua ; wuqp203@163.com" class="auth_mail" title="E-mail the corresponding author ; Jumei Zhanga ; Xiaoke Xua ; Jianheng Chenga
- 关键词：Vibrio parahaemolyticus ; Aquatic products ; Clinical ; Antibiotic resistance ; ERIC-PCR ; Serotype ; Virulence gene
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：315-321
- 全文大小：1088 K
文摘
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Both Vibrio parahaemolyticus isolates were showed high antibiotic resistance.
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The difference virulence (tdh, trh) between clinical and aquatic product solates.
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The most serotyping in clinical isolates was O3, aquatic product solates was O2.
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ERIC-PCR subtyping provide genetic variation and relatedness between the isolates.
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