α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts
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- 作者：Hoda C. Kadouh ; Shi Sun ; Wenjun Zhu ; Kequan Zhou ; kzhou@wayne.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Diabetes ; Grape pomace ; Phenolics ; Mammalian intestinal α-glucosidase
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：26
- 期：Complete
- 页码：577-584
- 全文大小：579 K
文摘
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The anti-diabetes potential of 6 red wine grape pomaces was investigated.
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Total phenolic content and individual identified phenolic compounds were analysed.
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The relationship between rat intestinal α-glucosidase inhibitory activity and phenolic content of grape pomaces was assessed.
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Tinta Cão appears to be a promising food-derived α-glucosidase inhibitor for preventing and treating diabetes.
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