Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue
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- 作者：Chen Zhanga ; zhangchenfj@sina.com" class="auth_mail" title="E-mail the corresponding author ; Office.BCT@wur.nl" class="auth_mail" title="E-mail the corresponding author ; Elvira Bozilevaa ; Frits van der Klisb ; Yiyuan Donga ; Johan P.M. Sandersa ; b ; Marieke E. Bruinsa ; b ; Marieke.Bruins@wur.nl" class="auth_mail" title="E-mail the corresponding author
- 关键词：GA ; Galacturonic acid ; GTR ; green tea residue ; homogalacturonan ; HG
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 October 2016
- 年：2016
- 卷：89
- 期：Complete
- 页码：95-102
- 全文大小：1272 K
文摘
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Pectin was extracted for its galacturonic acids.
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95% pectin was extracted using the cellulase activity of Viscozyme® L.
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90% pectin was extracted using weak alkaline solution.
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Above methods were efficiently integrated with alkaline protein extraction.
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Profits of integrated processes were estimated to increase by more than 25%.
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