Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations
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- 作者：Hong Guo ; Chen Niu ; Bin Liu ; JianPing Wei ; HuXuan Wang ; YaHong Yuan ; TianLi Yue ; yuetl305@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; ytl6503@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：G6P ; Glucose-6-phosphate ; X5P ; D-xylulose 5-phosphate ; G3P ; Glycerol-3-phosphate ; 1 ; 3BP ; 1 ; 3 Bisphosphoglycerate ; S7P ; Sedoheptulose 7-phosphate ; RL5P ; D-ribulose 5-phosphate ; pI ; isoelectric point ; no. ; number ; F6P ; Fructose 1 ; 6-bishosphate ; E4P ; D-erythrose 4-phosphate ; exp. ; experience ; theor. ; theoretical ; seq. ; sequence ; cov. ; Coverage ; Mr ; Molecular mass
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：16 September 2016
- 年：2016
- 卷：233
- 期：Complete
- 页码：44-51
- 全文大小：641 K
文摘
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The proteome of a wild strain of Zygosaccharomyces rouxii under different sugar concentrations have been analyzed.
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Differential protein yield (13.97–19.23 mg/g cell dry weight) and number of resolved spots (196–296) were found between different sugar concentrations.
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The 2D gel surveys allowed visualization of differences in amounts of abundant proteins.
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We selected 2 of proteins for RT-PCR analysis to examine transcriptional regulation of the corresponding genes.
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