Enhanced saccharification for wheat straw with micro-thermal explosion technology of in situ SO3 reaction
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- 作者：Huai Wang whuai76@hfut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Chun-Yu Pan 1741113273@163.com" class="auth_mail" title="E-mail the corresponding author ; Fei Xu xf302750350@126.com" class="auth_mail" title="E-mail the corresponding author ; Lan-Ju Liu liulanju119@163.com" class="auth_mail" title="E-mail the corresponding author ; Ri-Sheng Yao ; yaors@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：SO3 micro-thermal explosion ; Wheat straw ; Pretreatment ; Saccharification
- 刊名：Chemical Engineering Journal
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：286
- 期：Complete
- 页码：394-399
- 全文大小：1359 K
文摘
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Assessment of SO3 micro-thermal explosion pretreatment on wheat straw was conducted.
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77.5% of lignin in wheat straw was removed after pretreatment.
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Cellulose and hemicellulose were almost not to be degraded to form inhibitor.
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The highest saccharification rate of the pretreated wheat straw was 89.3%.
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Hydration of SO3 and esterification of lignin were the key factors of the process.
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