Sensitivity of cold-climate wine grape cultivars to copper, sulfur, and difenoconazole fungicides

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• 作者：Patricia S. McManus<sup>asup><sup> ; sup><sup>pmcmanus@wisc.edusup> ; Victoria Kartanos<sup>asup> ; Matt Stasiak<sup>bsup>
• 关键词：Crop injury ; Hybrid grape ; Integrated pest management ; Phytotoxicity ; Vitis
• 刊名：Crop Protection
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：92
• 期：Complete
• 页码：122-130
• 全文大小：1321 K
• 卷排序：92

文摘

Copper, sulfur, and difenoconazole are fungicides used in wine grape production. Copper, sulfur, and difenoconazole can injure grape foliage. Cold-climate wine grape cultivars differ in sensitivity to Cu, S, and difenoconazole. Knowledge of fungicide sensitivity will guide grape disease control programs.