Thermolysis kinetics and thermal degradation compounds of alliin

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• 作者：Zixing Chen ; MingJiao Xu ; Chao Wang ; Hua Zhou ; Lokyee Fan ; Xuesong Huang ; ^{thxs@jnu.edu.cn}
• 关键词：Alliin ; Kinetics ; Arrhenius equation ; Thermal decomposition ; Polysulfide ether ; Alanine
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 May 2017
• 年：2017
• 卷：223
• 期：Complete
• 页码：25-30
• 全文大小：817 K
• 卷排序：223

文摘

Thermal degradation kinetic of alliin could be described by first order reaction. Thermal degradation compounds of alliin were identified. Reaction mechanisms for the thermal degradation of alliin were proposed. Allyl alanine tetrasulfide was identified for the first time in heat treated alliin.