Results from the Danish monitoring programme for pesticide residues from the period 2004-2011

详细信息    查看全文

• 作者：Mette Erecius Poulsen ; ^{mpou@food.dtu.dk} ; Jens H. Andersen ; Annette Petersen ; Bodil H. Jensen
• 关键词：Pesticide residues ; Monitoring programme ; Sampling plan ; Pesticide residue analysis ; Maximum residues levels
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：25-33
• 全文大小：1767 K
• 卷排序：74

文摘

Results of 17,309 samples from the Danish Pesticide Monitoring Programme 2004–2011. Fruits and vegetables had higher frequencies of residues than the other commodities. Residues were more frequently found in samples of foreign origin than in samples of Danish origin. 163 different substances were found in measurable. Multiple residues were found in 27% of all samples.