Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization

详细信息    查看全文

• 作者：Eirini K. Nikolidaki^a ; Antonia Chiou^a ; Margarita Christea^a ; Anastasia P. Gkegka^a ; Michalis Karvelas^b ; Vaios T. Karathanos^a ; ^c ; ^{vkarath@hua.gr}
• 关键词：Corinthian currants ; Sugars ; Liquid chromatography ; Altitude ; Glucose ; Fructose
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：365-372
• 全文大小：619 K
• 卷排序：221

文摘

Corinthian currant macroconstituents were evaluated over three years. An HPLC-RI method for sugar analysis was developed and validated. Sugar extraction was optimized with respect to solvent, method, and time. Simple sugar content was evaluated over three years. Cultivation area altitude effect on sugars and macroconstituents was assessed.