Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

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• 作者：Diana Gutié ; rrez ; Lorena Rodrí ; guez-Rubio¹ ; Lucí ; a Ferná ; ndez ; Beatriz Martí ; nez ; Ana Rodrí ; guez ; Pilar Garcí ; a ; ^{pgarcia@ipla.csic.es}
• 关键词：Phage-based products ; Food safety ; Listeria monocytogenes ; Disinfectants ; Biopreservatives
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1474-1482
• 全文大小：1285 K
• 卷排序：73

文摘

ListShield™ and Listex™ P100 were effective to improve food safety. Phage disinfection success is dependent on the phage titer of each product. Effectiveness of phage-based products is reliant on the target strains sensitivity. Commercial phage-based products could prevent low contamination of dry-cured ham.