Validated method for quality assessment of henna (Lawsonia inermis L.) leaves after postharvest blanching and its cosmetic application

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• 作者：Jyotshna^a ; Pooja Gaur^a ; Dhananjay Kumar Singh^b ; Suaib Luqman^b ; Karuna Shanker^a ; ^{kspklko@yahoo.com} ; ^{kspklko@gmail.com}
• 关键词：LI ; Lawsonia inermis ; RP-HPLC ; reverse phase liquid chromatography ; UAE ; ultrasonic assisted extraction ; PHT ; postharvest treatments ; PPD ; p-phenylenediamine
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：33-42
• 全文大小：2157 K
• 卷排序：95

文摘

Method for the quality analysis of henna powder blanched and finished product. Phytochemical changes in blanched samples were studied. Eight phytochemicals of six different class were quantified. Luteolin-7-o-glucoside was susceptible to salt and liq.-N2 treatment. Coloration capacity of henna correlated with mixing of vegetable/herb oils.