Harvest date as a factor affecting crop yield, oil content and fatty acid composition of the seeds of calendula (Calendula officinalis L.) cultivars

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• 作者：Beata Kró ; l^a ; ^{beata.krol@up.lublin.pl} ; Tadeusz Paszko^b
• 关键词：Calendula ; Harvest date ; Seed maturity ; Seed yield ; Calendic acid ; Seed types
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：97
• 期：Complete
• 页码：242-251
• 全文大小：870 K
• 卷排序：97

文摘

The highest seed and oil yield was achieved at 65% maturity of seeds. Harvest dates affected the fatty acids composition. Yielding was dependent on the seed type, flower head number and climate factors. Yield prediction of individual cultivars is possible based on the above factors.