Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties

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• 作者：Abdollah Hematian Sourki^a ; ^b ; Arash Koocheki^a ; ^{koocheki@um.ac.ir} ; Mohammad Elahi^a
• 关键词：β-d-Glucan ; FTIR spectroscopy ; Hull-less barley ; Molecular weight ; Response surface method ; Ultrasound-assisted extraction
• 刊名：International Journal of Biological Macromolecules
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：95
• 期：Complete
• 页码：462-475
• 全文大小：2228 K
• 卷排序：95

文摘

Ultrasound-assisted extraction of β-d-glucan was optimized for high yield and purity by RSM. Ultrasound-assisted extracted β-d-glucan had similar molecular characteristic to those obtained by conventional methods. β-d-Glucan from hulless barley cultivar Lut could be used as a potential hydrocolloid in food industries.